BABAEV, I. O. METHODOLOGICAL BASES FOR EVALUATING THE COMPETITIVENESS OF PRODUCTS OF ENTERPRISES IN THE FLOUR INDUSTRY. Journal of Strategic Economic Research, [S. l.], n. 6, p. 17–31, 2023. DOI: 10.30857/2786-5398.2022.6.2. Disponível em: https://jrnl.knutd.edu.ua/index.php/jseconres/article/view/1203. Acesso em: 24 nov. 2024.