АХМЕДОВА, О. О.; ХАМБІР, А. Р.; ТРЕТ’ЯК, Ю. С. KEY DIRECTIONS FOR ENHANCING THE COMPETITIVENESS OF RESTAURANTS. Journal of Strategic Economic Research, [S. l.], n. 1, p. 47–58, 2026. DOI: 10.30857/2786-5398.2026.1.5. Disponível em: https://jrnl.knutd.edu.ua/index.php/jseconres/article/view/2010. Acesso em: 1 may. 2026.