Vol. 37 No. 1 (2023)

DOI: https://doi.org/10.30857/2415-3206.2023.1

Published: 2024-01-10

SYSTEMATIZATION OF SCIENTIFIC CONCEPTS AND THEORIES OF THE FORMATION OF CLUSTER-UNITED ENTERPRISES

9-18
- PDF
THEORETICAL AND METHODOLOGICAL ASPECTS OF MANAGEMENT OF THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES UNDER MILITARY CONDITIONS

19-28
- PDF
ZARZĄDZANIE ZESPOŁEM – AKTUALNE WYZWANIA DLA MENEDŻERA W WARUNKACH KRYZYSOWYCH

29-38
- PDF (Polish)
USING THE LEAN MANUFACTURING METHODOLOGY TO IMPROVE THE QUALITY OF THE ENTERPRISE'S BUSINESS PROCESSES

39-49
- PDF
COMPONENTS OF SERVICE-DOMINANT LOGIC IN B2B MARKETING

50-64
- PDF
ARCHITECTURE OF CONCEPTS OF SOCIAL RESPONSIBILITY OF HIGHER EDUCATION INSTITUTIONS IN THE EDUCATION SERVICES MARKET

65-72
- PDF
MANAGEMENT TOOLS TO SUPPORT THE INDUSTRY OF UKRAINE

73-83
- PDF
FINANCIAL CHALLENGES OF TRANSFORMATION PERIOD ECONOMIC AGENTS: LESSONS FROM PRACTICE

84-93
- PDF
QUALITY MANAGEMENT OF BUSINESS PROCESSES IN THE CONTEXT OF ACHIEVING SUSTAINABLE DEVELOPMENT OF FASHION INDUSTRY ENTERPRISES

94-105
- PDF
TRANSFORMATIVE INNOVATIONS, VIRTUAL EXCHANGE, AND COLLABORATIVE LEADERSHIP: RESHAPING HIGHER EDUCATION FOR THE GLOBAL DIGITAL WORLD WEB 4.0

106-117
- PDF
SOCIAL RESPONSIBILITY IN HIGHER EDUCATION: CHALLENGES AND OPPORTUNITIES

118-125
- PDF
THE MAIN COMPONENTS OF THE MANAGEMENT SYSTEM FOR THE DEVELOPMENT OF THE POTENTIAL OF CLUSTER INTEGRATED BUSINESS STRUCTURES

126-138
- PDF