Том 33 № 1 (2021)

DOI: https://doi.org/10.30857/2415-3206.2021.1

Опубліковано: 2021-08-27

USING THE ENERGY EFFICIENCY HUB IN THE UNIVERSITY ENERGY MANAGEMENT SYSTEM IN THE CONTEXT OF PREVENTING A NEW OUTBREAK OF THE COVID-19 PANDEMIC

9-18
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USING THE UNIVERSITY ENERGY EFFICIENCY KNOWLEDGE HUB FOR ENERGY CERTIFICATION AND ENERGY AUDITS OF HIGHER EDUCATION INSTITUTIONS

19-31
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SOCIAL RESPONSIBILITY OF THE EDUCATIONAL ECOSYSTEM OF A HIGHER EDUCATION INSTITUTION UNDER CONDITIONS OF STRUCTURAL AND INNOVATIVE CHANGE

32-42
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SOCIAL RESPONSIBILITY OF BUSINESS IN PREVENTING A COVID-19 PANDEMIC

43-51
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HUMAN CAPITAL AS A KEY FACTOR IN THE DEVELOPMENT OF UNIVERSITY INNOVATION

52-60
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DETERMINING WHETHER THE PROTOTYPE HACKATHON ECOSYSTEM FOR TECHNOLOGY TRANSFER IN A HIGHER EDUCATION INSTITUTION MEETS THE NEEDS OF STAKEHOLDERS

61-73
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CONCEPTUAL MODEL OF THE HACKATHON ECOSYSTEM OF TECHNOLOGY TRANSFER IN AN INSTITUTION OF HIGHER EDUCATION

74-84
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USING THE HACKATHON ECOSYSTEM AS AN EFFECTIVE TOOL FOR MANAGING THE COMPETITIVENESS OF AN INSTITUTION OF HIGHER EDUCATION

85-93
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ORGANIZATION OF THE ENERGY MANAGEMENT SYSTEM ON THE BASIS OF THE UNIVERSITY KNOWLEDGE HUB

94-104
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METHODOLOGY AND TECHNOLOGY OF HACKATHON ECOSYSTEM TO ENGAGE UNIVERSITY FACULTY AND STUDENTS IN INNOVATION AND ENTREPRENEURSHIP IN THE CONTEXT OF REDUCING THE IMPACT OF THE COVID-19 PANDEMIC

105-114
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CONCEPTUAL PRINCIPLES OF HOTEL AND RESTAURANT BUSINESS DEVELOPMENT

115-122
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FORMATION OF AN INFORMATION TECHNOLOGY PLATFORM TO SUPPORT AND DEVELOP THE HOTEL BUSINESS

123-131
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MATHEMATICAL MODEL OF THE MANAGEMENT OF DEVELOPMENT OF INTEGRATED BUSINESS STRUCTURES

132-140
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MATHEMATICAL MODELING OF THE DEVELOPMENT OF THE POTENTIAL OF INTEGRATED BUSINESS STRUCTURES

141-148
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