FUNCTIONAL PROPERTIES OF HOTEL TERRY TOWELS
DOI:
https://doi.org/10.30857/2706-5898.2021.2.3Abstract
Assessment of the providing level of hotel facilities by quality terry towels based on a comprehensive study of the operational properties of terry textile fabrics. Methodology. Theoretical and experimental researches are based on the basic principles of textile materials science. During experimental studies, modern methods were used to determine the physical and mechanical properties of textile materials, as well as methods of mathematical planning and statistical processing of the experimental results. Results. The state and norms for the provision of hotel facilities in Ukraine with terry towels are given. The assortment of hotel terry towels has been analyzed. The main factors of the formation of a modern assortment of textile materials for hotel terry towels are considered. The focus is on the classic range of double nap terry fabrics for hotel towels. The analyses of the physical and mechanical properties of modern fabrics for hotel towels are present. Indicators characterizing the interaction of textile with liquid moisture have been experimentally determined. The paper presents the results of determining the wear resistance of fabrics after 1, 5 and 10 cycles "wash-ironing". Scientifi c novelty. The data of the physical and mechanical properties of the classic assortment oftextile materials for hotel terry towels are systematized. It has been experimentally proven that the assortment of cotton terry textile materials, which is currently available on the Ukrainian market and is used for the manufacture of hotel terry towels, provides a high level of comfort and durability of towels. Practical value. The modern assortment of textile materials for hotel terry towels is analyzed, taking into account the peculiarities of the operational situation of consumption.
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Published
2021-08-18
How to Cite
Паршин, А. С., Арабулі, С. І., & Арабулі, А. Т. (2021). FUNCTIONAL PROPERTIES OF HOTEL TERRY TOWELS. Fashion Industry, (2), 43–51. https://doi.org/10.30857/2706-5898.2021.2.3
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Scientific research