Tom 37 Nr 1 (2023)

DOI: https://doi.org/10.30857/2415-3206.2023.1

Opublikowane: 2024-01-10

SYSTEMATIZATION OF SCIENTIFIC CONCEPTS AND THEORIES OF THE FORMATION OF CLUSTER-UNITED ENTERPRISES

Мariana Shkoda, Yana Onofriichuk

9-18
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THEORETICAL AND METHODOLOGICAL ASPECTS OF MANAGEMENT OF THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES UNDER MILITARY CONDITIONS

Oleksandra Olshanska, Polina Puzyrova

19-28
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ZARZĄDZANIE ZESPOŁEM – AKTUALNE WYZWANIA DLA MENEDŻERA W WARUNKACH KRYZYSOWYCH

Grzegorz Rippel, Uliana Huzar

29-38
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USING THE LEAN MANUFACTURING METHODOLOGY TO IMPROVE THE QUALITY OF THE ENTERPRISE'S BUSINESS PROCESSES

Inna Riepina

39-49
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COMPONENTS OF SERVICE-DOMINANT LOGIC IN B2B MARKETING

Anton Mazurov

50-64
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ARCHITECTURE OF CONCEPTS OF SOCIAL RESPONSIBILITY OF HIGHER EDUCATION INSTITUTIONS IN THE EDUCATION SERVICES MARKET

Valentyna Yatsenko

65-72
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MANAGEMENT TOOLS TO SUPPORT THE INDUSTRY OF UKRAINE

Altan Ismailov

73-83
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FINANCIAL CHALLENGES OF TRANSFORMATION PERIOD ECONOMIC AGENTS: LESSONS FROM PRACTICE

Svitlana Tereshchenko, Andrii Pietukhov

84-93
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QUALITY MANAGEMENT OF BUSINESS PROCESSES IN THE CONTEXT OF ACHIEVING SUSTAINABLE DEVELOPMENT OF FASHION INDUSTRY ENTERPRISES

Svitlana Bondarenko

94-105
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TRANSFORMATIVE INNOVATIONS, VIRTUAL EXCHANGE, AND COLLABORATIVE LEADERSHIP: RESHAPING HIGHER EDUCATION FOR THE GLOBAL DIGITAL WORLD WEB 4.0

Olena Cherniavska, Ivan Gryshchenko, Liudmyla Hanushchak-Yefimenko, Oleksandra Olshanska, Oleksandra Cherniavska

106-117
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SOCIAL RESPONSIBILITY IN HIGHER EDUCATION: CHALLENGES AND OPPORTUNITIES

Iryna Miahkykh

118-125
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THE MAIN COMPONENTS OF THE MANAGEMENT SYSTEM FOR THE DEVELOPMENT OF THE POTENTIAL OF CLUSTER INTEGRATED BUSINESS STRUCTURES

Yurii Grechyshkin

126-138
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