Том 33 № 1 (2021)

DOI: https://doi.org/10.30857/2415-3206.2021.1

Опубліковано: 2021-08-27

USING THE ENERGY EFFICIENCY HUB IN THE UNIVERSITY ENERGY MANAGEMENT SYSTEM IN THE CONTEXT OF PREVENTING A NEW OUTBREAK OF THE COVID-19 PANDEMIC

Ivan Gryshchenko

9-18
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USING THE UNIVERSITY ENERGY EFFICIENCY KNOWLEDGE HUB FOR ENERGY CERTIFICATION AND ENERGY AUDITS OF HIGHER EDUCATION INSTITUTIONS

Valeriia Shcherbak

19-31
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SOCIAL RESPONSIBILITY OF THE EDUCATIONAL ECOSYSTEM OF A HIGHER EDUCATION INSTITUTION UNDER CONDITIONS OF STRUCTURAL AND INNOVATIVE CHANGE

Valentyna Yatsenko

32-42
- PDF (English)
SOCIAL RESPONSIBILITY OF BUSINESS IN PREVENTING A COVID-19 PANDEMIC

Pavlo Dudko

43-51
- PDF (English)
HUMAN CAPITAL AS A KEY FACTOR IN THE DEVELOPMENT OF UNIVERSITY INNOVATION

Roman Kozhushko

52-60
- PDF (English)
DETERMINING WHETHER THE PROTOTYPE HACKATHON ECOSYSTEM FOR TECHNOLOGY TRANSFER IN A HIGHER EDUCATION INSTITUTION MEETS THE NEEDS OF STAKEHOLDERS

Nina Krakhmalova

61-73
- PDF (English)
CONCEPTUAL MODEL OF THE HACKATHON ECOSYSTEM OF TECHNOLOGY TRANSFER IN AN INSTITUTION OF HIGHER EDUCATION

Iryna Goncharenko

74-84
- PDF (English)
USING THE HACKATHON ECOSYSTEM AS AN EFFECTIVE TOOL FOR MANAGING THE COMPETITIVENESS OF AN INSTITUTION OF HIGHER EDUCATION

Liudmyla Hanushchak-Yefimenko

85-93
- PDF (English)
ORGANIZATION OF THE ENERGY MANAGEMENT SYSTEM ON THE BASIS OF THE UNIVERSITY KNOWLEDGE HUB

Оlena Nifatova

94-104
- PDF (English)
METHODOLOGY AND TECHNOLOGY OF HACKATHON ECOSYSTEM TO ENGAGE UNIVERSITY FACULTY AND STUDENTS IN INNOVATION AND ENTREPRENEURSHIP IN THE CONTEXT OF REDUCING THE IMPACT OF THE COVID-19 PANDEMIC

Valeriia Shcherbak, Svitlana Arabuli

105-114
- PDF (English)
CONCEPTUAL PRINCIPLES OF HOTEL AND RESTAURANT BUSINESS DEVELOPMENT

Victoria Hotra

115-122
- PDF (English)
FORMATION OF AN INFORMATION TECHNOLOGY PLATFORM TO SUPPORT AND DEVELOP THE HOTEL BUSINESS

Yuliia Biriukova

123-131
- PDF (English)
MATHEMATICAL MODEL OF THE MANAGEMENT OF DEVELOPMENT OF INTEGRATED BUSINESS STRUCTURES

Asem Djamal Dawoud

132-140
- PDF (English)
MATHEMATICAL MODELING OF THE DEVELOPMENT OF THE POTENTIAL OF INTEGRATED BUSINESS STRUCTURES

Yurii Grechyshkin

141-148
- PDF (English)

Том 33 № 1 (2021)

USING THE ENERGY EFFICIENCY HUB IN THE UNIVERSITY ENERGY MANAGEMENT SYSTEM IN THE CONTEXT OF PREVENTING A NEW OUTBREAK OF THE COVID-19 PANDEMIC

USING THE UNIVERSITY ENERGY EFFICIENCY KNOWLEDGE HUB FOR ENERGY CERTIFICATION AND ENERGY AUDITS OF HIGHER EDUCATION INSTITUTIONS

SOCIAL RESPONSIBILITY OF THE EDUCATIONAL ECOSYSTEM OF A HIGHER EDUCATION INSTITUTION UNDER CONDITIONS OF STRUCTURAL AND INNOVATIVE CHANGE

SOCIAL RESPONSIBILITY OF BUSINESS IN PREVENTING A COVID-19 PANDEMIC

HUMAN CAPITAL AS A KEY FACTOR IN THE DEVELOPMENT OF UNIVERSITY INNOVATION

DETERMINING WHETHER THE PROTOTYPE HACKATHON ECOSYSTEM FOR TECHNOLOGY TRANSFER IN A HIGHER EDUCATION INSTITUTION MEETS THE NEEDS OF STAKEHOLDERS

CONCEPTUAL MODEL OF THE HACKATHON ECOSYSTEM OF TECHNOLOGY TRANSFER IN AN INSTITUTION OF HIGHER EDUCATION

USING THE HACKATHON ECOSYSTEM AS AN EFFECTIVE TOOL FOR MANAGING THE COMPETITIVENESS OF AN INSTITUTION OF HIGHER EDUCATION

ORGANIZATION OF THE ENERGY MANAGEMENT SYSTEM ON THE BASIS OF THE UNIVERSITY KNOWLEDGE HUB

METHODOLOGY AND TECHNOLOGY OF HACKATHON ECOSYSTEM TO ENGAGE UNIVERSITY FACULTY AND STUDENTS IN INNOVATION AND ENTREPRENEURSHIP IN THE CONTEXT OF REDUCING THE IMPACT OF THE COVID-19 PANDEMIC

CONCEPTUAL PRINCIPLES OF HOTEL AND RESTAURANT BUSINESS DEVELOPMENT

FORMATION OF AN INFORMATION TECHNOLOGY PLATFORM TO SUPPORT AND DEVELOP THE HOTEL BUSINESS

MATHEMATICAL MODEL OF THE MANAGEMENT OF DEVELOPMENT OF INTEGRATED BUSINESS STRUCTURES

MATHEMATICAL MODELING OF THE DEVELOPMENT OF THE POTENTIAL OF INTEGRATED BUSINESS STRUCTURES

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