CONCEPTUAL PRINCIPLES OF ENERGY EFFICIENCY MANAGEMENT OF AGRICULTURAL ENTERPRISES IN THE CONTEXT OF ENSURING SUSTAINABLE DEVELOPMENT USING THE CLUSTER MODEL

Abstract

The article defines the main conceptual principles of managing the level of energy efficiency, the instability of the market environment and the need to integrate sustainable development goals into the agriculture of the region, with the possibility of using the cluster management model. It is substantiated that the cluster regional system of integration of agricultural enterprises requires a comprehensive approach to resource management and adaptation to the economic challenges of wartime. The conceptual principles of energy efficiency management and reproduction of the production potential of agricultural enterprises are presented, which are key factors in ensuring their competitiveness and development in conditions of martial law and post-war recovery. It is substantiated that effective management of the potential of agricultural enterprises using the cluster mechanism involves balancing internal capabilities with the dynamics of the external market while ensuring sustainable recovery of resources. It is proven that the cluster development of enterprises is based on resource efficiency and quality management. The conclusion is drawn that the implementation of the outlined comprehensive principles will allow in the future to ensure stable sustainable development of agricultural enterprises and their competitiveness.